Brewing Guide

Jasmine Tea

Here are our recommended ways to brew this jasmine tea, including hot and cold brew methods.

Method

Hot brew

Recipe

Hot

Tea
3g
Water
250mL
Temp
85°C
Time
4 min

Steps

A simple everyday preparation that highlights the floral jasmine while letting the green tea shine.

  1. Add the tea to your brewing vessel.
  2. Pour over the water.
  3. Steep for 4 minutes.
  4. Strain the leaves.
  5. Re-steep up to 3 times, increasing the steep time by around 1 minute with each infusion.
Hot brew

Method

Cold brew

Recipe

Cold

Tea
10g
Water
1L
Temp
4°C
Time
12 hrs

Steps

A smooth, refreshing preparation that brings out the green tea’s sweet and floral notes without any bitterness.

  1. Add the tea to a bottle or pitcher.
  2. Add the water.
  3. Refrigerate for 12 hours.
  4. Strain the leaves.
  5. Serve over ice if desired.
Cold brew

Notes

Good to know.

  • Use these parameters as a starting point, then adjust them to suit your taste.
  • If the tea tastes too strong or bitter, try lowering the temperature before lowering the steep time.
  • If the tea tastes weak, try using a little more tea before increasing the steep time.
  • Cold brewing tends to produce a smoother, sweeter cup with less bitterness.
  • The leaves can be re-steeped around 3 times.