• Pu'er collection box with tea balls
  • Pu'er collection tea balls with cards
  • Raw pu'er ball with tea card
  • Ripe pu'er ball with tea card
  • Rice pu'er ball with tea card
  • Glutinous rice pu'er liquor in a glass pitcher
  • Pu'er collection box with tea balls
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Puer Collection

Puer Collection

A curated tasting set of Yunnan puer.

  • 9 hand-shaped single-serve puer tea balls.
  • Raw puer: Naturally aged, lively, evolving with time.
  • Ripe puer: Smooth, grounding, traditionally appreciated for its warmth and ease.
  • Glutinous rice puer:  Ripe puer with strobilanthes tonkinensis, a forest herb from Xishuangbanna.
$43.00 USD
$43.00 USD

Shipping to the United States from $11.00 USD. Free over $110.00 USD.

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$43.00 USD 63g (9 x 7g)

Shipping to the United States from $11.00 USD. Free over $110.00 USD.

From Our Customers

★★★★★

“Ripe puer is the best I've ever had, smooth and mellow with a lingering finish. I have truly enjoyed this collection and will definitely buy again.”

— Cindie, Canada

Puer collection box and cards with a cup of tea and cake
Glutinous rice pu'er liquor in a glass pitcher

In The Cup

  • A spectrum from lively structure to smooth, mellow depth.
  • Gentle bitterness, natural sweetness, and warming body across the set.
  • Designed to unfold over repeated infusions rather than peak at once.

About the Origin About the Cultivar

Xishuangbanna in southern Yunnan
A tea farmer in Yunnan holding a bunch of tea leaves
Sourced from tea gardens in Xishuangbanna, an autonomous region in southern Yunnan near the borders of Myanmar and Laos, the Winter ’25 Pu’er collection reflects the long-standing tea traditions of the region. Grown in a subtropical landscape shaped by forested hills and river valleys, the leaves are carefully harvested, sun-dried, and traditionally processed before being pressed into their final form.
Pu’er is a style of tea from Yunnan, traditionally valued for its depth, transformation, and relationship with time. Made from large leaf tea trees, pu’er can be enjoyed in its raw form, which ages naturally and evolves over time, or as ripe pu’er, which is carefully fermented to create a smooth, mellow character from the outset. Often brewed over many infusions, pu’er slowly unfolds over repeated infusions.

Product Facts

Net Weight: 63g (9 x 7g)

Tea Type: Pu'er

Origin: Xishuangbanna, Yunnan Province, China

Cultivar: Large leaf

Season: Varied

Brewing Instructions:

Tea Type Method Temp. Ratio Time Steeps
Raw Gong Fu 99°C 1 ball / 100 mL 10–15 s 10+
Western 99°C 1 ball / 400 mL 3–4 min 2–3
Ripe Gong Fu 99°C 1 ball / 100 mL 15–20 s 10+
Western 99°C 1 ball / 400 mL 4–5 min 2–3
Rice Gong Fu 90°C 1 ball / 100 mL 10–15 s 10+
Western 90°C 1 ball / 400 mL 4–5 min 2–3

Storage Instructions: Store in a cool, dry place away from direct sunlight