Glutinous Rice Pu’er (mini-cakes)

This 7g mini-cake pairs smooth ripe Pu’er with strobilanthes tonkinensis, a forest herb from Xishuangbanna traditionally used for its comforting glutinous rice aroma.

Pressed into convenient single-serve pieces, these mini-cakes are easy to brew anywhere. Just drop one into your teapot or mug and let it open up over multiple steeps.